Plot & Details
Self-described "food revolutionary" Alice Waters made her mark on the restaurant industry in 1971, when the iconoclastic master chef launched her "counter-culinary" career as a protest against the then-mainstream bill of fare. Her mission culminated in the establishment of Chez Panisse in Berkeley, CA, a one-of-a-kind eatery which took great pains to fashion food to please the individual palate, rather than cater to the masses. Waters' environment-friendly brand of socioeconomic commitment extended to strict supervision of her food suppliers, one of whom claimed that "Going to [Waters'] restaurant is like going to church." Among the friends and patrons of Waters interviewed in this 60-minute documentary are Ruth Reichl, editor of Gourmet magazine (which voted Chez Panisse the best U.S. restaurant of 2001), and anti-establishment essayist Calvin Trillin. Alice Waters and Her Delicious Revolution originally aired as part of the PBS American Masters anthology.
- Genre(s): Documentary,Epic and Historical,Special Interest
- Run Time: 60min.
- Director(s): Doug Hamilton
- Starring: Alice Waters , R.W. Apple , Calvin Trillin , Michael Pollan , Eric Schlosser
- Tone: Affectionate,Intimate,Literate,Reflective,Earthy
- Keywords: activism, behind-the-scenes, chef, culture [social culture], food, gourmet-food, interview, organic-food, restaurant, social-change
- Language: English