A bonbon, not of a full-course meal. Foodies will smack their lips over many delectable shots of victuals prepared by the film's engaging protagonist, a provincial woman chosen to cook for the president of France. As a story, though, it's insubstantial - there's conflict here, but it feels perfunctory. show more
"Witty and brisk" is not the name of a French breakfast cereal, but it does describe a certain brand of French film, the type that coquettishly flirts with comedy while sprinting in the direction of dry, sophisticated charm. Such is Haute Cuisine. show more
An epicurean dream where the dishes conjured up by the characters are as essential to the experience as the characters themselves. show more
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