Ratatouille Critic Reviews

A nearly flawless piece of popular art, as well as one of the most persuasive portraits of an artist ever committed to film. It provides the kind of deep, transporting pleasure, at once simple and sophisticated, that movies at their best have always promised.Read the full review

This is clearly one of the best of the year's films. Every time an animated film is successful, you have to read all over again about how animation isn't "just for children" but "for the whole family," and "even for adults going on their own." No kidding!Read the full review

Ratatouille is delicious. In this satisfying, souffle-light tale of a plucky French rodent with a passion for cooking, the master chefs at Pixar have blended all the right ingredients -- abundant verbal and visual wit, genius slapstick timing, a soupcon of Gallic sophistication -- to produce a warm and irresistible concoction that's sure to appeal to everyone's inner Julia Child.Read the full review

Ratatouille is as audacious as they come. It takes risks and goes places other films wouldn't dare, and it ends up putting rival imaginations in the shade.Read the full review

Brad Bird and Pixar recapture the charm and winning imagination of classic Disney animation.Read the full review

Ratatouille is a classic.Read the full review

The characters are irresistible -- why would anyone want to resist a hero who so gallantly transcends his rattiness? -- the animation is astonishing and the film, a fantasy version of a foodie rhapsody, sustains a level of joyous invention that hasn't been seen in family entertainment since "The Incredibles."Read the full review

Bird and his co-writers leave room for quiet moments and gentle morals, but for the most part, they send visual gags and verbal punchlines tearing past at an enjoyably demanding speed, whipping up the film's energy at every turn.Read the full review

Observed mostly from Remy's rat's-eye view, Gusteau's kitchen is a memorable world-in-miniature with its vivid old-fashioned stoves, bright, brassy pots and general air of frenzied industry; never did sliced red onions or simmering soup look so fresh and real.Read the full review