Search Results for: "Half Baked"

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Faye of New York City picks up a half dozen Bethenny Bakes cupcakes during the Launch of Bethenny Bakes at Bridgemarket Food Emporium on June 22, 2008 in New York City. Bethenny Bakes food line is 100% Vegan and is wheat, egg and dairy free and is made with Oat flour. Bethenny Bakes will be sold in high end supermarkets following a 60 day distribution excluisve with "Food Emporium. Source: Jemal Countess/WireImage.com

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