A little known fact about me is that I put myself through a cinema studies graduate program by working in gourmet retail – essentially earning two masters degrees at once, one in montage and Minnelli, and one in gorgonzola and gremolata. Now I get to dabble in both, because along with my duties here at Cinematical, I've begun co-editing Slashfood. Slashfood is our newest blog, designed specifically for gourmands and the people who love and aspire to be them. So if you start to miss my endless stream of snark over here, follow me over there. I may be making fun of foie gras instead of Brett Ratner, but either way, I'll be talking about fatty frauds.