Season 1 Episodes
1. Boeuf Bourguignon
February 2nd, 196328 min
2. French Onion Soup
February 9th, 196328 min
Julia cooks a french onion soup.
3. Casserole Roast Chicken
February 16th, 196328 min
4. The French Omelette
February 23rd, 196328 min
5. Scallops
March 2nd, 196328 min
6. Quiche Lorraine
March 9th, 196328 min
7. Fruit Tarts
March 16th, 196328 min
8. Chicken Breasts and Rice
March 23rd, 196328 min
9. Vegetables the French Way
March 30th, 196328 min
10. Veal Scallops
April 6th, 196328 min
11. French Salads
April 13th, 196330 min
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12. Chicken Livers a la Francaise
April 20th, 196328 min
13. Roast Duck a l'Orange
April 27th, 196328 min
14. Chocolate Mousse and Caramel Custard
May 4th, 196328 min
15. Patés
May 11th, 196328 min
16. Aspics
May 18th, 196328 min
17. Bouillabaise
May 25th, 196328 min
18. Lobster a l'Americaine
June 1st, 196328 min
19. French Crêpes I
June 8th, 196328 min
20. French Crêpes II
June 15th, 196330 min
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
21. Steaks And Hamburgers
June 22nd, 196328 min
22. The Potato Show
June 29th, 196328 min
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
23. Soufflé On A Platter
July 6th, 196328 min
24. Dinner In A Pot
July 13th, 196328 min
25. Pâte à Choux
July 20th, 196330 min
