Air Date: April 19th, 2014
Executive chef and food writer Judy Joo embarks on a culinary journey through South Korea.
Season 2 - Episode 10 : Side Dishes Apr 2, 2016
Perilla leaf kimchi; doenjang soup with tofu and vegetables; egg custards with shrimp.
Season 2 - Episode 9 : Fish and Seafood Mar 26, 2016
Judy serves up crispy fried fish with kimchi mayonnaise; spicy tuna tartare; prawn pops on sticks; samples fishcakes on sticks at the fish market in Soraepogu, Korea.
Season 2 - Episode 8 : Noodles Mar 19, 2016
Black bean noodles; homemade hand torn noodles with chicken soup; crunchy ramen coated squid rings; takeaway noodles by the Han River.
Season 2 - Episode 7 : Korean-American Fusion Mar 12, 2016
Korean-American fusion dishes including disco chips and pulled pork, Korean Caesar salad with Gochujang prawns and lotus root chips with a spiced soybean bowl.
Season 2 - Episode 6 : Healthy Eats Mar 5, 2016
Superfood salad and carrot Doenjang dressing; cabbage kimchi and poached chicken, Korean style.