Underground BBQ Challenge

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Series Summary
Locales in various cities across the country "get their grill on" in epic barbecue contests. Hosted by chef G. Garvin, each episode offers two teams of grill masters a chance to prove that they've got the chops to represent their town with the tastiest, most-creative and best-presented BBQ. The neighborhood team deemed top competitor -- as judged by Garvin and two local culinary authorities -- is presented with a prize of $10,000.

Air Dates: 2014 - Present

Genres: Reality, Cooking

Network: TRAV

  • Season 1, Ep. 8 : Detroit: Downtown vs. New OrleansSep 7, 2014

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    The teams grill chicken two ways.

  • Season 1, Ep. 7 : Miami: Little Havana vs. WynwoodAug 31, 2014

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    Alex and David barbecue flank steak for the chance to win.

  • Season 1, Ep. 6 : Memphis: Cordova vs. Prospect ParkAug 24, 2014

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    Ray and Eddie grill pork ribs for a grand prize.

  • Season 1, Ep. 5 : St. Louis: Cherokee Street vs. Princeton HeightsAug 17, 2014

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    Teams cook a whole hog; competitors Greg and Mac.

  • Season 1, Ep. 4 : New Orleans: Bywater vs. UptownAug 5, 2014

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    Cooking up the main meat of the pork shoulder for a grand prize.

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