Season 14 Episodes
1. Authentic Japanese Cooking: Sansai Tempura
Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring.
2. Authentic Japanese Cooking: Mackerel Kabayaki
Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.
3. Cook Around Japan: Osaka: Chef Saito's Homecoming
Chef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty stores, in an introduction to the prefecture's traditional food culture.
4. Cook Around Japan: Osaka: A Birthplace of Flavor
In a country renowned for its food, Osaka is particularly noted for its culinary offerings. Join chef Saito Tatsuo as he explores flavors that originated in his hometown.
5. Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces
Learn how to prepare wagyu beef steak, Japanese style! Chef Rika teaches us which cuts are best, and how to cook them. She also shares recipes for two sauces with Japanese flavors.
6. Authentic Japanese Cooking: Three Types of Miso Soup
Cook miso soup with Chef Saito! Follow his instructions to master three styles of miso soup, featuring three different kinds of miso: inaka miso, red miso and white miso.
