Season 2 Episodes
4 episodes
1
80
Big Bend
Kelsey searches for local flavors in the Big Bend region with the help of Texas Monthly’s barbecue editor, Daniel Vaughn.
2
Hill Country
Kelsey searches for local flavors in the Texas Hill Country region, with the help of local guide Kevin Fink, chef at Emmer & Rye in Austin
3
Rio Grande Valley
Kelsey searching for local flavors in the Rio Grande Valley region, with the help of local guide and chef Larry Delgado.
4
Panhandle-South Plains
Kelsey searching for local flavors in the Texas Panhandle-South Plains region, with the help of local guide Rory Schepisi, competitor on The Next Food Network Star.