Season 7 Episodes
1. Common, Yet Tasty
April 17th, 2010
2. Slow River Dining
April 24th, 2010
3. The Mother of Invention
May 1st, 2010
4. Rye Bread for a Queen
May 8th, 2010
5. Mackerel – The Shiny Bounty of Summer
May 15th, 2010
6. Many Flavors of Lamb
May 22nd, 201026 min
A sheep gathering in southwestern Norway is observed. Also: beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; a Sunday roast.
7. Food for a Viking
May 29th, 2010
8. Yesterday’s Food for the Future
June 5th, 201026 min
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
9. The Holy Fish
June 12th, 201026 min
A visit to Norway's Helgeland coast, home to halibut. Featured dishes include smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; and pan-fried halibut with veal demi-glace.
10. Winning Game
June 26th, 201026 min
Venison dishes, including venison fillet with prune; venison liver with caramelized tangerine; a traditional hunter's stew with sour cream and goat cheese; and venison steaks.
11. Pyramids of the North
July 3rd, 2010
