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Trails to Oishii Tokyo

Trails to Oishii Tokyo Season 7: Episode Guide & Ratings

Season 7 Episodes

1. PEAR

January 8th, 202528 min

Japan's pears are a thing of juicy-sweet luxury thanks to strict quality control and unique ripening methods. See how they're cultivated and check out some amazing pear-focused recipes. (Reporter: Kailene Falls)

2. TURNIP

January 22nd, 202528 min

Turnips are a versatile ingredient that sparks the imagination of skilled chefs. Visit Japan's largest turnip production area and explore a variety of dishes, from Japanese to French cuisine. (Reporter: Kailene Falls)

3. MIRIN

February 12th, 202528 min

Mirin, or sweet sake, is just as important in Japanese food as soy sauce or miso. It adds sweetness, depth and a lovely shine to ingredients! Learn more about mirin's key role in Japanese cuisine. (Reporter: Michael Keida)

4. Kiriboshi Daikon

April 9th, 202528 min

Kiriboshi daikon—daikon radish that's cut and sun-dried to preserve it. Both tasty and nutritious, it's gaining traction as a health food. Discover more about its unique texture and versatility. (Reporter: Kailene Falls)

5. Broccoli

April 16th, 202528 min

Broccoli is still a relative newcomer to Japan, but has become a staple ingredient in Japanese households. Explore broccoli's wide appeal and how it's used in all kinds of dishes, even in sweets!

6. Spear squid

May 7th, 202528 min

In squid-loving Japan, spear squid is immensely popular. Tag along with fishers in Hokkaido and savor some regional cuisine, fresh sushi, and a special take on a beloved Italian-inspired inky dish.

7. Strawberries

May 21st, 202528 min

Japanese strawberries stand out with a perfect sweet-sour balance and stunning looks. Join us in Fukuoka for some dazzling parfait and to meet the growers behind a famous variety.

8. Eggs

June 4th, 202528 min

Unique Japanese egg dishes like raw egg over rice are a hit with inbound tourists. Visit farms that produce eggs safe to eat raw, and savor a variety of dishes at a long-established Kyoto restaurant.

9. Pineapple

June 17th, 202528 min

Pineapples are grown on Japan's southern islands, the northernmost limit of their cultivation. New varieties continue to emerge, and pineapples left to fully ripen in the field are charming consumers.

10. Asari

July 2nd, 202528 min

Introducing asari, Japan's most popular clam. Visit Aichi to feast your eyes on asari dishes and see how they're cultivated using suspended cages. How about diving for some giant asari?!

All Seasons

Season 7

Season 7

Jan 8, 2025
Season 6

Season 6

Jan 24, 2024
Season 5

Season 5

Jan 25, 2023
Season 4

Season 4

Jan 13, 2022
Season 3

Season 3

Jan 7, 2021
Season 2

Season 2

Jan 8, 2020
Season 1

Season 1

Mar 27, 2019
Specials

Specials

Jun 26, 2020