Cooking up dreams

This documentary journeys to the kitchens of Perus coast highlands and jungle as well as Peruvian expat communities in Paris London Amsterdam and New York for answers From the most humble family kitchens to the poshest restaurants from stories of pioneering Peruvian chefs abroad to those who preserve ancient recipes at home we find that Perus cuisine is deliciously integrating for its people who have historically been marked by ethnic and economic differences Renowned chefs such as Gaston Acurio Ferran Adria Juan Mari Arzak and Bernardo Roca Rey share their views on Perus cuisine alongside those unsung chefs who also dream of Perus cuisine as a motor of development