Bravo Chef French Cuisine (2009)

Bravo Chef French Cuisine 2009 September 29th 2009 Belmondo Entertainment 60 Minutes See the top chefs right at work Working sidebyside with a top chef is a shortcut to mastering special tricks and techniques A straightforward and handson approach renders lengthy and boring explanations unnecessary A modern approach to the most sacred national dishes lets you master them without fear The chefs dont hesitate to show you their treasured techniques they understand that sharing a secret with a kindred spirit is a joy Recipes included 1 Grilled PikePerch with Slices of Salmon 2 PanSeared Duck Foie Gras 3 Capon Bourguinon 4 Grilled Quail with Mushrooms and Spinach 5 Tian with Whipped Goats Cheese 6 Escargots Bourguignon Au Gratin 7 Creme Brulee