About
Japanese filmmaker Li Ying directs the documentary Aji Dream Cuisine a portrait of master chef Hatsue Sato In her late seventies Hatsue is one of the last chefs who honor the traditional cooking style of Chinas Shandong province She and her husband Koroku run a restaurant in Tokyo but she really wants to move back to China where she was born The filmmakers follow her to Shandong where she does a television interview and meets culinary college president Liu Gwangwei When the modern chef cant seem follow her oldfashioned recipes right she decides to stay in China and cook them herself However husband Koroku doesnt want to change his location