Lilo & Stitch - Car Ride Scene
Lilo & Stitch
A Minecraft Movie - Danielle Brooks Exclusive Interview
A Minecraft Movie
Wednesday Season 2 - Teaser Trailer
Wednesday
Mortal Kombat II - Johnny Cage Character Poster
Mortal Kombat II
The Devil Wears Prada 2 - Title Announcement
The Devil Wears Prada 2
Mortal Kombat II - Raiden Character Poster
Mortal Kombat II
Elio - Teaser Clip 2
Elio
Stranger Things Season 5 - Millie Bobby Brown as Eleven
Stranger Things
Lilo & Stitch - Frog's POV Clip
Lilo & Stitch
Mortal Kombat II - Jax Character Poster
Mortal Kombat II
The Fantastic Four: First Steps - Pedro Pascal at Berlin Fan Event
The Fantastic Four: First Steps
Dexter: Resurrection Season 1 - Peter Dinklage Character Poster
Dexter: Resurrection
Thunderbolts* - Official Behind the Scenes Clip
Thunderbolts*
Downton Abbey: The Grand Finale - Robert James-Collier and Dominic West Character Poster
Downton Abbey: The Grand Finale
Elio - Gift Bag Beam Me Write Up Clip
Elio
Dexter: Resurrection Season 1 - Michael C. Hall Character Poster
Dexter: Resurrection

Michelin Stars II – Nordic by Nature

Michelin Stars II – Nordic by Nature
NR 1 hr 5 minDocumentaryMichelin Stars Collection PosterPart of Michelin Stars Collection
Embed MovieCopiedi
The Faroe Islands are an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a native tongue, and the culinary pearl: KOKS. How is it possible to run a top restaurant like this at the end of the world? Prior to covid-19, people took immense detours to dine at this eatery serving food sourced from just 500 square miles of produce, in a rugged terrain and where the climate is subpolar, windy, wet, cloudy, and cold, with average temperatures close to freezing throughout the year, everlasting light in summer and a scorching darkness all through winter. In Nordic by Nature we dive into the poetic mind of young Faroese chef Poul Andrias Ziska, and seek to find the traditions, history and distinctive ancient practices that lie beneath the world's most remote fine dining experience.
DirectorRasmus Dinesen