Reinventing Mirazur

Mirazur Argentineborn chef Mauro Colagrecos 3 Michelin starred restaurant on Frances Mediterranean coast was awarded Best Restaurant in the World on the eve of the pandemic Not content to rest on their laurels Colagreco and his diverse team soldiered on through the global tragedy of the lockdown boldly reimagining the restaurants concept and menu to reflect their dedication to biodynamic principles Mirazur reemerged with a new and enthusiastic approach the Moon Menu