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Seasons
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About
Popular cook, author and TV presenter Adam Liaw visits the bushfire-affected regions as they spring back to life. Over four episodes, Adam unearths some of the best food Australia has to offer, making mouth-watering Asian-inspired dishes with the produce he collects along the way.
First Aired
Dec 2, 2020
Last Aired
Dec 23, 2020
Seasons
1
Episodes
4
Network
SBS Food
Studio
i8 Studio