Highlights
The Devil Wears Prada 2 -  He Hired Me Last Night Clip
The Devil Wears Prada 2
Scooby-Doo: Origins Season 1 - Scooby Doo Reveal Clip
Scooby-Doo: Origins
Thrash - Trapped Between Flood and Sharks Clip
Thrash
Beware Boiúna - Official Poster
Beware Boiúna
Spider-Man: Brand New Day - Sadie Sink Exclusive Interview
Spider-Man: Brand New Day
Outer Banks Season 5 - Madelyn Cline as Sarah Cameron Character Poster
Outer Banks
Remarkably Bright Creatures - Sally Field and Lewis Pullman Exclusive Interviews
Remarkably Bright Creatures
Paper Tiger - Miles Teller as Irwin Pearl
Paper Tiger
Slow Horses Season 6 - Performance from Jonathan Pryce Clip
Slow Horses
Paper Tiger - Adam Driver as Gary Pearl
Paper Tiger
You, Me & Tuscany - Exclusive Interviews
You, Me & Tuscany
Onslaught - Alex Pereira as The Butcher Character Poster
Onslaught
Outer Banks Final Season - Pogues For Life Clip
Outer Banks
Monster: The Lizzie Borden Story Season 1 - First Look at Vicky Krieps as Bridget Sullivan
Monster: The Lizzie Borden Story
Bake or Break

Bake or Break - Season 1 (2022)

Season 1 Episodes

1. One Tough Cookie

April 11th, 202242 min

Teressa has poured every penny she has into her little bakery, The Cookie Jar Co., in Flint, MI, but she's suffering from disappointing walk-up business and a one-note menu; pastry chef Stephanie Boswell steps in to help Teressa shake up her menu.

2. Gold-Medal Baker

April 18th, 202242 min

Olympian Jeannette Bolden-Pickens is desperate to save the Los Angeles bakery her family has owned for three generations, but chef Stephanie Boswell needs to freshen up the menu and Jeannette's mindset to reinvigorate the business.

3. Cake Walk

April 25th, 202242 min

Bree Miller built her bakery on eye-popping cakes that demand big price tags from celebrity clients, but the one-offs don't sustain her day-to-day business; pastry chef Stephanie Boswell helps her find new revenue streams for the morning crowd.

4. Frozen Profits

May 2nd, 202242 min

Molecular geneticist Kostas thought that owning a bakery would be a breeze, but after four years, he's losing almost $60,000 a year; he needs pastry chef Stephanie Boswell's help to revamp his menu and bring his Greek bakery back to life.