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Season 1 Episodes
6 episodes
1
Rabbit
Tony Armstrong visits ground zero of the rabbit invasion, exploring why Australia abandoned a beloved cuisine and considers putting underground mutton back on the national menu.
2
Carp
Tony Armstrong explores the European Carp's culinary potential and ecological impact in Australia, challenging perceptions while transforming this invasive fish into a sustainable food source.
3
Cane Toad
Tony Armstrong joins Women Against Cane Toads (WACT), a group dedicated to hand-catching toads. After bagging hundreds, there's more than enough for dinner. But aren't they poisonous?
4
Camel
Tony Armstrong visits a remote cattle station in WA to learn the harsh reality of camels and their impact on the environment and infrastructure, prompting the question why more Australians aren't eating camel meat.
5
Cat
Tony Armstrong ventures to the frontlines of the feral cat war, uncovering a complex truth. While cats are beloved pets, they also pose a significant environmental threat, killing three billion animals per year.
6
Deer
Tony visits Mona's rural property to eat a meal entirely from the land with deer as the protein. The deer situation in Tasmania is complex with the growing population threatening the pristine World Heritage Wilderness Area.