Season 1 Episodes
7 episodes1
Vietnam
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
2
Bangkok
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
3
North Thailand
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
4
Koh Samui
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
5
West Malaysia
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
6
East Malaysia
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
7
Hong Kong
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.