FOMO Chefs Season 1 Plot
Tobias Camman and Stijn van Vliet travel both domestically and abroad in search of the key ingredients behind the dishes of the Netherlands’ top Michelin-star chefs. Will they succeed in gathering them and surprising the chefs with their own version of the dish?
Season 1 Episodes
6 episodes1
Hunting the White Gold
For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.
2
The Burgundian Hill Country
Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”
3
Culinary Island Secrets
On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.
4
The Best Sushi in the Netherlands
Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.
5
Salty Treasures of the Sea
For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.
6
Culinary Use of Leftovers
In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.