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Season 1 Episodes
21 episodes1
Mirror Glaze, Three Ways
Dan Langan demonstrates some of his favorite glazing techniques and how to make mirror glaze and color it to the perfect shade.
2
Roasted Spaghetti Squash
Behind the scenes cooking with celebrity chefs.
3
Whole Roasted Cauliflower
Cookbook author Priya Krishna walks through the steps of making her whole roasted cauliflower with green pea chutney.
4
Parker House Rolls
Alex Guarnaschelli shares the very first recipe she ever made in a professional kitchen: golden brown, warm and yeasty bread rolls.
5
Chocolate Peanut Butter Pie
For her chocolate peanut butter cream pie, Erin Jeanne McDowell uses peanut butter in the recipe for the crust itself.
6
Authentic Carnitas Tacos
Rick Martinez shares his favorite authentic carnitas taco dish with crispy pork belly and mouth-watering, fall-apart pork shoulder.
7
Rachael Ray's Classic Bolognese
Rachel Ray shares the tricks of the trade for making a rich and savory classic Bolognese pasta dish with ground beef, pancetta and more.
8
The Mauro Family Sunday Gravy
Jeff Mauro demonstrates family recipe for classic Sunday gravy.
9
Seared Scallops
Behind the scenes cooking with celebrity chefs.
10
Skillet-Roasted Lemon Chicken
Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine; she also shares a tour of her beautifully lush herb gardens.
11
Bobby's Chicken Salsa Verde
Bobby Flay makes a Mediterranean version of chicken salsa verde with fresh herbs and anchovies.
12
Pork Loin and Gremolata
Giada De Laurentiis demonstrates how to prepare a tender pork dish topped with fresh herbs.
13
Carla Hall's Banana Pudding
Carla Hall serves up banana pudding; freshly baked shortbread cookies and a torched meringue topping take this dessert to the next level.
14
Pancake Chicken Poppers
Eddie Jackson uses Chinese five spice and cornmeal to add some extra flavor and texture in his pancake chicken poppers.
15
Pressure Cooker Pulled Pork
Ree Drummond uses a pressure cooker to show how to make a barbecue pulled pork dinner with creamy, cheesy grits and roasted Brussels sprouts.
16
Australian Ginger Cookie
Martha Stewart uses three different types of ginger to make a popular Australian cookie.
17
Guy's Chicken Saltimbocca
Guy Fieri puts his own spin on this classic Italian dish with a layer of salty, creamy provolone.
18
Green Thai Curry
Jet Tila's green Thai curry has an explosion of savory flavors with every bite.
19
Amanda's Shrimp Cocktail
Amanda shares how to make tender shrimp and homemade cocktail sauce.
20
Linguine and Pesto
Scott makes linguine from scratch and tops it with spinach and basil pesto.
21
Coconut Chicken Tenders
Jeff makes easy coconut chicken tenders with a spicy mango dipping sauce.