Good Eats Season 4

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Season 4 Episodes

13 episodes

Where There's Smoke, There's Fish

Apr 11, 2001

Get the lowdown on wood chips and creating a simple smoker for fish.

Pressure

Apr 18, 2001

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Fry Hard II: The Chicken

Apr 25, 2001

AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

Crustacean Nation II: Claws

May 16, 2001

Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

Ham I Am

May 30, 2001

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Let Them Eat Foam

Jun 13, 2001

Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.