Season 1 Episodes
6 episodes
1
Dublin to The Wicklow Mountains
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
2
Wicklow to Wexford
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
3
Wexford to Cork
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
4
Kinsale and Dingle
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
5
County Clare and The Burren
John visits The Burren where he learns the art of making pork confit.
6
Arun Islands, Galway and Dublin
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.