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Season 1 Episodes
6 episodes
1
70
True Gritz
Gritz N' Wafflez went from ghost kitchen to booming hot spot, but now the owner is overwhelmed and in debt. Chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.
2
80
Broke Spirits
Broken Spirits is a once-booming barbecue joint that is about to go bust. Chef Antonia Lofaso and her sous-chef Nestor Milian go undercover to clean up the kitchen and the staff's attitudes before the owner is forced to go out of business.
3
80
The San Pedro Sting
Chef Antonia Lofaso and her sous chef go undercover to get to the root of a restaurant's problems and try to turn things around before it's too late.
4
70
Mission: ImPASTAble
Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Antonia Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.
5
Steakhouse Stakeout
Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy. Now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.
6
Ay Mami
Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Antonia Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.