Les Paris du globe-cooker Seasons

After the success of the first season, Fred Chesneau plunges back into a multicultural and unusual Paris through the culinary traditions of twelve foreign communities settled in the capital. Once again, it demonstrates how gastronomy is a great means of connection, of transmission of customs but also of social integration.

Fred Chesneau, the “Globe-Cooker”, explores the culinary traditions of twelve foreign communities settled in Paris and its suburbs.