Season 1 Episodes
8 episodes1
Weeknight Wonders
This week on Cook Like a Chef, Mark Moriarty is all about making weeknight cooking easy, exciting, and full of flavour.
2
Fish
Mark demystifies cooking seafood on busy nights, breaking down techniques for perfect searing, proper seasoning, and picking out fresh, sustainable everyday catch.
3
Italy
Inspired by his culinary training in Italy, Mark serves up regional Italian favorites. Features a slow-roast pork belly paired with crispy roasted potatoes, alongside a traditional hearty leftover-based Ribollita soup.
4
Family Feasts
Mark focuses on large, comforting, and shareable family platters designed to feed groups efficiently while implementing high-end seasoning elements.
5
Vegetables
Shifting vegetables into the hero role, Mark highlights seasonal greens and roots. Recipes feature a deep Vietnamese-style mushroom pho and roasted carrot flatbreads.
6
Cooking Over Flame
Mark brings high-heat restaurant methods home, focusing on grilling and charring. Features a barbecued striploin steak with a homemade classic Caesar salad and a roasted baba ghanoush alongside grilled focaccia.
7
Fakeaway
Mark redesigns popular takeaway orders into healthier, faster, and more affordable home variants. The centerpiece recipe is a scratch-made Chicken Tikka Masala.
8
Christmas with Mark Moriarty
A dedicated holiday edition where Mark applies modern chef methods to classic Christmas proteins, sides, and dynamic ways to repurpose festive leftovers.