Season 2 Episodes
1. Cookies
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
2. Coffee Cakes
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
3. Shortbread
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
4. Custards
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
5. Brioche
Prepared: brioche in three different shapes.
6. Cakes
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
7. Basic Breads
Tips for making bread, including multigrain, white and rye.
8. Souffles
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
9. Croissants
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
10. Tarts and Tartlets
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
11. Special Breads
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
12. Tuiles
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
13. Focaccia and Pizza
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
