Season 1 Episodes
1. Seattle, WA: Chefs Tom Douglas and Thierry Rautureau
September 7th, 2013
Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
2. San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
September 14th, 2013
3. Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
September 21st, 2013
4. Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
September 28th, 2013
5. Westport, MA: Chef Chris Schlesinger and Doc Willoughby
October 5th, 2013
6. Providence, RI: Chefs Matt Jennings and Ken Oringer
October 12th, 2013
7. Secret Sea Cove, CA: Chef Ravi Kapur
October 19th, 2013
8. Seattle, WA: Chefs Maria Hines and Holly Smith
October 26th, 2013
9. Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
November 2nd, 2013
10. Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
November 9th, 2013
11. Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
November 16th, 2013
12. Sonoma, CA: Chefs Duskie Estes and Mark Stark
November 23rd, 2013
13. New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker
November 30th, 2013
