Our Ocean Table Season 1 Plot
On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung uncover the deep links between cultural identity and ocean conservation.
Season 1 Episodes
3 episodes
1
Leaving Familiar Shores
Sonya and Hannah trace Korea’s soft tofu stew from a spot prawn boat to a Vancouver Island kitchen, revealing how food connects culture, identity, and ocean conservation.
2
Defying Expectations
A bowl of birthday seaweed soup uncovers links between Korean traditions, motherhood and memory to sustainable farming across cultures and coastlines.
3
Charting a New Way Home
From fried chicken to oysters, Sonya and Hannah explore how fusion, memory, and the ocean shape Korean identity along BC’s coast.