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About
As Chef Michael Broughton and the team at Terroir approach the end of yet another successful summer season, attention has turned to the launch of a documentary style TV series about this award-winning restaurant on the Stellenbosch wine route. Called Seasons at Terroir, the six-part series sets out to show what it takes to run a high-powered restaurant kitchen in an increasingly competitive arena.
First Aired
Mar 25, 2014
Last Aired
Apr 29, 2014
Seasons
1
Episodes
6