Worth It - Season 3 (2017)

Steven, Adam and Andrew try America's ultimate comfort food Mac and Cheese at three different price points to determine which cheesy dish is the best valued at its price.

Steven, Andrew, and Adam try three different BBQ Ribs priced at $7, $36, and $68 to see which is the most worth it for its price.

Steven, Andrew, and Adam head off to Australia to try three different seafood dishes at different price points, to determine which dish is the most worth it for its price.

Steven, Andrew, and Adam head off to Australia to try three differently wines at different price points, including a $1,000 100 year old fortified wine, to see which is the most worth it for its price.

Steven, Andrew, and Adam head off to Australia to try three different steaks at different price points to see which Australian steak is the most worth it for its price.

Steven, Andrew and Adam try $16 and $27 fried chicken, as well as a $500 fried chicken dish paired with caviar, to determine which is the most worth it for its price. Featuring renowned celebrity chefs David Chang and Marcus Samuelson.

Steven, Adam and Andrew try brunch dishes at cheap, medium and expensive price points to determine which is the most worth it for its price.

Steven, Andrew and Adam head to Japan to try authentic Ramen priced at $3, $8, and $79 to determine which dish is the most worth it for its price.

Steven, Andrew and Adam try a 22 year old barrel aged cup of coffee priced at $922, as well as $1 and $3 cups of coffee, to see which cup is the most worth it at its given price.

Steven, Andrew and Adam head to Japan to try three different cakes, including a $208 "Extra Super Melon Shortcake" to determine which is the most worth it at its price.

Steven, Andrew, and Adam go to Minneapolis to try the best game day foods.