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Season 2 Episodes
11 episodes1
Black Forest Inn, Fiesta Mexicana Restaurante y Cantina, The Churchill Arms
2
Edgar, Dr. Laffa, Diana's Gourmet Pizza
3
Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar
4
The Reef, Smokin' George's BBQ Restaurant and Takeout, Mickey's Dragon Pizza
5
Tess, Tibetan Kitchen Café, Highlevel Diner
6
Klondike Rib and Salmon, Colette's Place, Sofra
John explores the menu at the Klondike Rib and Salmon BBQ in Whitehorse, Yukon; and tries poutine fit for Christmas dinner at Colette's Family Restaurant in Glace Bay, N.S. Also: kebabs cooked on real swords at a Turkish eatery in Edmonton.
7
The Burger's Priest, Bread Bar, EE Burritos
John explores what's good to eat at the Burger's Priest in Toronto; and finds a mix of Salvadorian and Mexican food at EE Burritos Restaurant in Saskatoon, Sask. Also: a trip to Hamilton, Ont., for pizza crust.
8
Flavor19, Louisiana Purchase, Rocket Bakery and Fresh Food
Flavor 19, a restaurant located on a golf course in Sydney, N.S., is featured. Also: Creole dishes served at Louisiana Purchase in Edmonton; and pastries from Rocket Bakery and Fresh Food in St. John's, N.L.
9
Shine Café, Banh Mi Boys, Smoke & Spice Southern Barbeque
John meets with the Scotsman owner of Shine Café in Victoria, B.C. Also: three Toronto brothers who specialize in Vietnamese-style sandwiches; and an Ontario chef's take on Southern cooking.
10
Murray Street Kitchen, Fanny Chadwick's, Antoinette's
11
The American Cheesesteak, Soulyve, Murrays Sandwich Emporium