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Underground BBQ Challenge

Series Summary
Locales in various cities across the country "get their grill on" in epic barbecue contests. Hosted by chef G. Garvin, each episode offers two teams of grill masters a chance to prove that they've got the chops to represent their town with the tastiest, most-creative and best-presented BBQ. The neighborhood team deemed top competitor -- as judged by Garvin and two local culinary authorities -- is presented with a prize of $10,000.

Air Dates: 2014 - Present

Genres: Reality, Cooking

Network: TRAV

  • Season 1, Ep. 8 : Detroit: Downtown vs. New Orleans Sep 7, 2014

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    The teams grill chicken two ways.

  • Season 1, Ep. 7 : Miami: Little Havana vs. Wynwood Aug 31, 2014

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    Alex and David barbecue flank steak for the chance to win.

  • Season 1, Ep. 6 : Memphis: Cordova vs. Prospect Park Aug 24, 2014

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    Ray and Eddie grill pork ribs for a grand prize.

  • Season 1, Ep. 5 : St. Louis: Cherokee Street vs. Princeton Heights Aug 17, 2014

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    Teams cook a whole hog; competitors Greg and Mac.

  • Season 1, Ep. 4 : New Orleans: Bywater vs. Uptown Aug 5, 2014

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    Cooking up the main meat of the pork shoulder for a grand prize.

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