About
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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Apple TV Store
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HD
$3.99
Apple TV Store
Buy from
HD
$9.99
Amazon Video
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HD
$3.99
Amazon Video
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HD
$9.99
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Prices last updated September 27, 2026. Pricing and availability may vary by region.
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