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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
First Aired
May 14, 2012
Last Aired
Feb 9, 2025
Seasons
4
Episodes
30
Network
CCTV-1
Studio
CCTV
Original Title
舌尖上的中国
Original Language
Chinese
Keywords
