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Season 1 Episodes
8 episodes1
Smokin' in Mesquite
Teams head to the Nevada desert for the Smokin' in Mesquite BBQ competition with $40,000 in cash and prizes at stake.
2
Murphysboro Barbecue Cook-off
Lee Ann and Myron face off in whole hog competition while tempers flare between Johnny and one of the local cooks at a barbecue cook-off in Murphysboro, Ill.
3
Decatur Jaycees Riverfest
Barbecue cooking skills, nerves and patience are tested during Alabama's state championship at the Decatur Riverfest.
4
American Royal Invitational Barbecue
Top teams compete in the American Royal Invitational in Kansas City, Mo.; Myron faces his biggest rival on the circuit; rookie Paul begs for help from a pro.
5
American Royal Open Barbecue
Nearly 500 professional and amateur barbecue teams compete for more than $40,000 in prizes at the American Royal Open in Kansas City, Mo.
6
Diamond State BBQ
The competition heats up as the temperature falls during the Diamond State BBQ Championship in Dover, Del.; Harry's former teammate, Gary, competes on his own; Tuffy does Myron a favor that might hurt his own chances.
7
The Big Pig Jig
Myron is on his home turf as he defends his title at the Big Pig Jig, the oldest barbecue event in Georgia; Tuffy faces a double challenge as he attempts his first whole hog on a new pit.
8
Johnny Trigg's Shootout
"Godfather of Ribs"' Johnny Trigg challenges his closest friends and fiercest rivals to an all-ribs showdown in Texas; for the first time ever, the cooks watch the judges' reactions.