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Season 3 Episodes
24 episodes1
Fruit
Chef Michael Bonacini
2
Deep Fry
Chef Ned Bell
3
Fish
Chef Georges Laurier
4
Pork
Chef Rene Rodriguez
5
Vegetables
Chef Michael Allemeier
6
Fats
Chef Carolyn McCann-Bizjak
7
Garde Manger
Chef Tim McRoberts
8
Garnishes
Chef Michael Bonacini
9
BBQ
Chef Ned Bell
10
Dairy Desserts
Chef Georges Laurier
11
Vegetarian Mains
Chef Rene Rodriguez
12
Shellfish
Chef Michael Allemeier
13
Tomatoes
Chef Carolyn McCann-Bizjak
14
Hand Food
Chef Tim McRoberts
15
Fish
Chef Michael Bonacini
16
Cold Soups
Chef Ned Bell
17
Offal
Chef Georges Laurier
18
Fruit
Chef Rene Rodriguez
19
Baking
Chef Michael Allemeier
20
Barding and Larding
Chef Carolyn McCann-Bizjak
21
Shellfish
Chef Tim McRoberts
22
Herbs
Chef Michael Bonacini
23
Beef
Chef Ned Bell
24
Herbes and Spices
Chef Georges Laurier