MasterChef Junior - Season 7 (2019)

Twenty-four junior home cooks from across the United States visit the MasterChef kitchen and immediately face difficult lunch and breakfast challenges that include mystery box challenges.

Twenty-four junior home cooks from across the United States visit the MasterChef kitchen and immediately face difficult lunch and breakfast challenges that include mystery box challenges and creating as many perfect banana splits as they can.

The 20 junior home cooks face a carnival-themed challenge that will test their leadership and communication abilities as they prepare meals for Circus Vargas performers.

The Top 14 young home cooks visit the great outdoors to feed hungry campers with delicious recipes that may be featured in a magazine; the losing team faces a pressure test to make a coconut cream pie with a special twist.

The Top 12 are visited by the children from Kidz Bop, who introduces a special twist on the young cook's next mystery box challenge; the winning cook secures a needed advantage in a "blast from the past" elimination challenge.

The Top 10 face a difficult team challenge in which they prepare dishes for a group of important female role models, who will determine who make it to the Top 8; the losing team must replicate a 3-Michelin-star dish after a Gordon masterclass.

The Top Six cooks are given full control over the kitchen at Mélisse, a Michelin Star-rated restaurant in Los Angeles, where they must appease hungry and expectant guests who will determine who will progress to the semifinals.

Twenty-four junior home cooks have been whittled down to just the final three, who give their last-ditch efforts to impress the judges with the best three-course meal that they have ever prepared in their young lives.

The final three junior home cooks continue to try to impress the judges by creating the best three-course meal to win the $100,000 grand prize.