Season 8 Episodes
1. Punch And Munch
Sixteen pint-sized chefs from all around the country earn their white aprons and are tasked with their first challenge: a secret item they must use as the star of their dish. The cooks must impress judges Gordon Ramsay, Aarón Sánchez, and Daphne Oz.
2. Taste It, Make It
Fifteen chefs join together and collaborate in their groups to create the most show-stopping pizzas in only 20 minutes. The group that impresses the judges the least faces the elimination round, where they compete blindfolded.
3. All's Fair At Ren Faire
The remaining 14 junior chefs split into 2 teams to prepare a medieval-themed dish for a crowd of lords and ladies, who vote for the winning team.
5. Daphne's Baby Shower
To celebrate the approaching birth of her baby, judge Daphne Oz challenges the remaining 12 young chefs to divide into 2 teams and create the ultimate savory and sweet balanced meal. The teams must satisfy the cravings of a restaurant full of mothers-to-be or face elimination.
7. Motocross Mayhem
The Top 10 chefs start their engines for the ultimate race of the season, as they head over to a secret destination for their challenge. The strongest communicators are picked as team captains, as they compete to create the best American-style comfort dish for a team of very hungry motorsport racers. Find out who will take home the checkered flag.
9. The Big Bake Sale
The eight remaining junior chefs split into teams for a bake sale challenge. Gordon, Daphne and Aaron judge four different types of tasty treats on flavor and presentation. Ultimately, one member of the losing team will be going home.
14. The Semi-Final
The top three contestants are visited by their loved ones, and they have one hour to cook a dish for each of the judges that is inspired by their families. The contestant with the worst dish will be eliminated.
15. The Road To The Finale
On the road to the finals, Gordon Ramsay recaps the biggest moments of Season 8; bloopers, clips and outtakes of the season.
16. The Finale
Two finalists compete for the $100,000 prize; the chefs must create an entrée and dessert that best represents themselves.










































