The Menu Review
The new dark comedy ‘The Menu,’ which was directed by Mark Mylod (‘What’s Your Number?’), opens in theaters on November 18th. Produced by Adam McKay (‘Vice’) and Will Ferrell (‘Spirited’), the film takes an exaggerated look at celebrity chefs and “Foodie culture” and in doing so, serves up one of the best movies of the year!
The story follows Margot (Anya Taylor-Joy) and Tyler (Nicholas Hoult), a young couple that travels to a private island to experience celebrity chef Julian Slowik’s (Ralph Fiennes) acclaimed restaurant, Hawthorne. The restaurant specializes in molecular gastronomy, with everything grown on the island, and treating the food more like conceptual art.
Movie Details
Theatrical Release:November 18th, 2022
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On Digital & Streaming:January 3rd, 2023
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On DVD & Blu-ray:January 17th, 2023
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Movie Budget:$35,000,000
Movie Box Office Gross:$79,628,200 (Worldwide)
Original Language:English
Executive Producers:Michael Sledd,
Will Tracy,
Seth Reiss
Production Companies:Hyperobject Industries, Searchlight Pictures, Gary Sanchez Productions, TSG Entertainment
