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Season 1 Episodes
6 episodes
1
Seafood
Katie experiences a first-hand lesson in sustainable fishing methods.
2
Cheese
Katie learns the process of making one of her favorite ingredients: cheese.
3
Honey
Katie overcomes her dislike of insects to learn more about bees and honey.
4
Rice
Katie explores varieties of locally sourced rice to use in her cooking.
5
Apples
Katie learns about heirloom and feral apples at a century-old orchard.
6
Corn
Katie explores the origins of corn and its ties to indigenous cultures.