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Season 2 Episodes
9 episodes
1
Chocolate
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
2
Olive Oil
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
3
Flour
Katie explores the history of locally milled flour in North Carolina.
4
Truffles
Katie learns about the challenges of truffle cultivation in America.
5
Salt
Katie visits Oregon to learn how to harvest salt and highlight its taste.
6
Maple Syrup
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
7
Pork
Katie visits South Carolina to learn the process of whole hog barbecue.
8
Mushrooms
Katie learns how a New York farm brings specialty mushrooms to market.
9
Kelp
Katie visits a kelp farm in Maine to learn about its delicious versatility.