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Season 3 Episodes
8 episodes
1
Vinegar
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
2
Oysters
Katie harvests locally grown, sustainable seafood off the coast of Maine.
3
Eggs
Katie visits the source of her favorite North Carolina pasture-raised eggs.
4
Beans
Katie nerds out over Rancho Gordo's heirloom beans in California.
5
Tomatoes
Katie tastes exotic tomatoes at Wild Boar Farms in California.
6
Grapes
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
7
Beef
Katie learns about grassfed cattle in Bluffton, Georgia.
8
Miso
Katie discovers the art of making miso in western North Carolina.