Korean Food Made Simple

No Reviews Yet

Series Summary
Chef and food writer Judy Joo developed a love of Korean food at an early age as she watched her mother cook authentic dishes from the region. In this series she aims to make healthy Korean food quick and easy for home cooks to prepare themselves. Joo travels to South Korea to take a culinary journey that has her visiting some of the people and places that inspire her cuisine. She heads to the capital city of Seoul to explore the city's bustling food markets and fashionable dining trends, checks out the seafood found at the southern beaches of Busan, and heads to the food festivals and tea plantations of the Mokpo region. When she gets back in the kitchen, Joo puts a simple twist on dishes inspired by her travels that can be made with a few Korean cupboard staples. Crispy Korean fried chicken, slow-roasted pork belly bossam and kimchee fried rice are among the recipes she prepares.

Air Dates: 2014 - Present

Genres: Cooking

Network: COOK

  • Season 2, Ep. 2 : Classic Comfort FoodFeb 6, 2016

    More Info

    Judy makes the comfort food of her childhood with instant noodles with spicy rice cakes, King Dumplings and fresh melon popsicles; tries rice cakes in Tteokbokki town and visits a famous dumpling restaurant with friend Jean Lee.

  • Season 2, Ep. 1 : Meat LoversJan 30, 2016

    More Info

    Judy Joo prepares Korean barbecue beef short ribs; spicy pork belly cheesecake; Korean steak tartare; Judy enjoys a midnight feast of roasted pig's feet with Sid Kim.

ratings & reviews

view all
moviefone newsletter
Want more? Signup for our newsletter to get movie and TV show news, exclusive content, the latest trailers, giveaways and much more
By signing up I accept the Terms of Use and Privacy Policy

How do you watch stuff?


How else do you watch?

Select your online providers
  • Netflix
  • Itunes Store
  • Amazon Com
  • Hulu
  • Youtube
  • Redbox
  • Vudu
  • Cinemanow
  • Hbo
  • Showtime