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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Aired
Feb 2, 1963
Last Aired
Dec 24, 1972
Seasons
10
Episodes
201
Network
PBS
Studio
GBH
Keywords
