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Lanterns Season 1 - Kyle Chandler as Hal Jordan
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Michael Keaton

Michael Keaton
Birthday
September 5th, 1951
From
Coraopolis, Pennsylvania, USA
Actor

Michael Keaton Biography

Michael John Douglas (born September 5, 1951), known professionally as Michael Keaton, is an American actor. He has received numerous accolades, including a Primetime Emmy Award and two Golden Globe Awards, in addition to nominations for an Academy Award and a BAFTA Award. In 2016, he was named Officer of the Order of Arts and Letters in France. Keaton gained early recognition for his comedic roles in Night Shift (1982), Mr.

Mom (1983), and Beetlejuice (1988). He gained wider stardom portraying the title superhero in Batman (1989) and Batman Returns (1992). He took roles in Clean and Sober (1988), Much Ado About Nothing (1993), The Paper (1994), Multiplicity (1996), Jackie Brown (1997), Jack Frost (1998), Herbie: Fully Loaded (2005), and The Other Guys (2010). He also performed voice roles in the animated films Cars (2006), Toy Story 3 (2010), and Minions (2015).

Keaton experienced a career resurgence after taking a starring role as a faded actor attempting a comeback in Alejandro González Iñárritu's Birdman (2014), for which he won a Golden Globe Award for Best Actor and a nomination for the Academy Award for Best Actor. He has since acted in biographical dramas such as Spotlight (2015), The Founder (2016), The Trial of the Chicago 7 (2020), and Worth (2021).

He portrayed the Vulture in Spider-Man: Homecoming (2017), while also reprising his roles as Batman in The Flash (2023) and the title role in Beetlejuice Beetlejuice (2024). Keaton starred as a journalist in the HBO film Live from Baghdad (2002). He portrayed a drug-addicted doctor in the Hulu limited series Dopesick (2021), for which he won a Primetime Emmy Award and Golden Globe Award for Best Actor.

Keaton directed the films The Merry Gentleman (2008) and Knox Goes Away (2023), in which he also played the starring role.

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Michael Keaton Movies

Michael Keaton TV Shows

Michael Keaton Quotes

Adapting to Trends in the Restaurant Business

Mac McDonald: So, we moved the restaurant, we're setting up shop, but now we wanna do a few tweaks, because now it's 1940 and drive-ins are all the rage. I mean, they're the hottest thing going, and I say, "Dick, we gotta get in on this," and Dick says...
Mac McDonald: And two months later, we opened for business: McDonald's Famous BBQ. 27-item menu, uniformed waitresses, bring your food right to the car, and it goes gangbusters. We're going "great guns!" But then, sales started to level off.
Dick McDonald: The drive-in model, as we've learned, has a few built-in problems.
Ray Kroc: Tell me about it.
Dick McDonald: I mean, for starters, there's the customer issue. Drive-ins tend to attract, shall we say, a less-than-desirable clientele.
Mac McDonald: Teenagers.
Dick McDonald: Hot-rodders and hooligans. Juvenile delinquents in blue jeans. And then, there's the service. It takes forever and a day for your food to arrive, and when it finally does...
Ray Kroc: It's usually wrong.
Dick McDonald: Yeah, the carhops are too busy dodging gropes to remember that you wanted strawberry phosphate, not cherry.
Ray Kroc: Well, that's a thing to remember at all.
Mac McDonald: And then, there's the expenses. The huge payroll due to the large staff required, dishes being constantly broken or stolen.
Dick McDonald: Tremendous overhead.
Mac McDonald: So, one day, Dick has a realization. He sees that the bulk of our sales are in only three items: Hamburgers, french fries, and soft drinks.
Mac McDonald: So, we say to ourselves, let's focus on what sells. And that's exactly what we do. Brisket, gone. Tamales, gone. But, we don't stop there. We look at everything. What else don't we need?
Dick McDonald: Turns out, quite a lot.
Mac McDonald and Dick McDonald: Carhops?
Dick McDonald: Walk up to a window, get your food yourself.
Mac McDonald: Dishes?
Dick McDonald: All-paper packaging, disposable.
Mac McDonald: Cigarette machines, jukeboxes.
Dick McDonald: Drive out the riff-raff.
Ray Kroc: Creating a family-friendly environment.
Mac McDonald: But that's not enough.
Ray Kroc: Alright.
Mac McDonald: See, our whole lives, we'd piggy-backed off other people's ideas. We wanted something that wasn't just different, it had to be better. It needed to be ours, and that's what brings us to the biggest cut of all.
Ray Kroc: Which was?
Mac McDonald: The wait.
Dick McDonald: Orders ready in 30 seconds, not 30 minutes.

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